Events for the upcoming publication of The Paris Cooking School!

The Paris Cooking School, my new novel for adults, written under the pen-name of Sophie Beaumont, is being published by Ultimo Press on November 1, and to celebrate it, here are three wonderful events coming up, centred around the book!

First up, on Thursday October 26 at 8pm Australian Eastern Daylight Saving time, I’ll be talking about my book, and books generally, with the fantastic writer Suzanne Leal on her popular online Thursday Book Club. The Book Club is held weekly, but once a month Suzanne invites a guest author to talk about what they’ve been writing, and reading, and this month, that’s me! It’s free to listen in, from anywhere, you just need to go to Suzanne’s Book Club page here where you will find the Zoom link to join (just scroll down).

Next, there’s an in person event with a difference in Sydney, 6.30 pm on Wednesday November 8, at the Alliance Française’s NSW headquarters in Clarence St in the Sydney CBD. I’ll be the guest speaker at the November edition of the Alliance’s fabulous Philo Bistro event, which features discussions, in French, with French-language writers, artists, film-makers, musicians, and more, moderated by Sydney-based French novelist Olivier Vojetta. Join us for a fun evening of discussion around my book, French food, Paris, and much more–with the added bonus of a glass of delicious French wine! It’s $10 for Alliance members, $15 for non-members, and you need to book here.

And then, on Saturday November 11 at 2pm, there will be another in person event, in my hometown of Armidale, northern NSW. It’s going to be a launch with a difference too, as it will be held in the Cafe Patisserie, Armidale’s fabulous French-themed cafe which features the most divine and delectable cakes created on site–patisserie that would definitely not be out of place in Paris itself! Some of those creations will feature on the menu for the launch, our lovely local independent booksellers from Reader’s Companion will be on hand to sell the book (you can also pre-order) , and I’ll be on hand to talk and sign! It’s free to attend but it would be useful to RSVP–more details on how to do that soon, but for the moment, do save the date, if you live in the region or might be there at that time!

How books get translated

Along with several other writers and literary professionals, I was interviewed recently by writer and journalist Thuy On for Arts Hub, about how Australian books get translated, and the article, which is very interesting, has now been published. You can find it here.

(Below is a pic which illustrates some of what I say regarding translation: it’s the five different editions of Three Wishes, a novel I wrote under the pen-name of Isabelle Merlin. From the top, left, you can see the original Australian edition, the Indonesian one, Polish one, and below them, the German edition and the French edition. )

Advance copies of The Paris Cooking School!

A lovely surprise arrived yesterday: a box full of my advance copies of The Paris Cooking School. So good to hold it in my hands! It looks absolutely gorgeous, and feels it, too, with lovely embossing on the title with the satiny feel of the cover..can’t stop touching it 🙂

Thank you so much to all the wonderful Ultimo Press team for such a beautiful production–I am so delighted and just can’t wait for it to come out and for readers to hold it in their hands! (Publication date is on November 1).

The arrival of the box also coincided with the first (advance) Goodreads review of the book: and it’s a lovely five-star one, by Marianne Vincent. Thank you so much, Marianne!

Working with an editor

Note: This post of mine is reposted from Writer Unboxed, where it was published yesterday. On the WU site, you can also scroll down after the post to see comments, and can add your own. Hope you enjoy!

Working with an editor, by Sophie Masson

I’m just at the very end of the editing process for an upcoming novel of mine, and it’s got me thinking again about the extraordinary job of an editor, and how it’s such a wonderful thing working with them to unearth the final shape and polish of your creation. In my many years as a published author, with many books out there, I can count on less than the fingers of one hand the numbers of times I’ve had a less than good experience with editors. In my experience, they are dedicated, meticulous, intelligent, discreet yet honest professionals who respect both the creative work they are editing and the principles of their craft. In some cases, depending on the book, they’ve helped me to unlock a knotty problem of narrative; or saved me from a continuity error; or helped to polish a less-than-perfect phrase so that it shines as it was intended to.

Because I’m a writer whose first drafts are quite strong—mostly because in fact they are only first drafts in theory, as when I am writing I tend to go over the chapter I wrote the day before I start on the next chapter, and at the end of the week go over again the chapters I’ve written—I tend often not to get big structural edits, but rather more of a light going-over to check structure, then move straight into the first copy-editing. This is quite a forensic process, looking at every aspect of language, as well as continuity, errors of timing or description, and awkward phrasing, rather than plot architecture or characterization overview. It’s about detail, not big picture, and I love this stage, working with the editor to bring out the very best of the details in my novel, so that they can highlight and illuminate my story and my characters. I don’t always agree with the editor; sometimes I will decline a change, and explain my reasons; sometimes, too, the editor’s comments help to inspire me to find a new, different solution. Mostly, though, I agree with their suggestions, because they are based on such a close and careful reading of my work.

The first copy-edit is usually followed by one or two more copy-edits, then the proof, then final pages, each of which is sent to me for review. And each time, as the files go back and forth, something is caught by the editor, some tiny thing that slipped through in the first stages, or some tiny tweak that just gives that final, final buffing of polish. It’s a meticulous but also exhilarating process, as I go through the stages and each time there’s an improvement to my book, no matter how small or subtle. And that goes both for the long works, like novels, and the short works, like picture books (which can in my experience go through as many edits as a novel).

I know that there can be problems with writer/editor relationships; I know that sometimes they aren’t a good fit. In my own career, as I mentioned earlier, there have been a vanishingly small number of times when I haven’t felt comfortable about a particular editing experience and I’ve had to fight a particular interpretation quite strongly. But for the overwhelming majority of my books, working with the editor has been both pleasurable and challenging in the best way—the way that knows that in order for your book to be the best it can be, then you need to be able to see your work objectively, which is exactly the gift that the editor’s skill offers. The irony of course is that a good editor’s work is invisible to the reader–and yet its absence would be all too visible. So three cheers for editors all over—without whom both writers and readers would suffer!

Photo of ‘the invisible editor’ reproduced with permission from ‘Inside Story: the wonderful world of writing, illustrating and publishing children’s books’ (UPA Books, Australia, 2022)

ARC of The Paris Cooking School

Yesterday afternoon, I went to my mailbox and found this lovely surprise: a copy of the ARC (advance reading copy, or uncorrected proof) of The Paris Cooking School–thank you, Ultimo Press! Very exciting to see it bound, even if not yet in final form! And here’s hoping that everyone(booksellers, librarians, reviewers etc) who are going to be getting the ARC enjoy reading it 🙂

Fabulous new review for The Key to Rome!

Another wonderful review of The Key to Rome has just been published, this time on the Read Plus blog. Here’s a short extract:

Highly recommended.

Sophie Masson is a master at weaving historical facts into captivating stories, and this book is no exception….The exciting plot moves along well, and readers are drawn into the dangerous game Livia is playing when she tries to figure out what the key means and why her uncle and his enemies will do anything to get or destroy it.  But will they uncover the truth in time to stay alive?  Detailed background notes and a glossary at the back of the book are very helpful additions for young readers.

You can read the whole review here.

Publication day of Secrets of the Good Fairy House!

Today is the publication day of Secrets of the Good Fairy House, my new Pardalote Press production with Lorena Carrington. It’s been a real passion project for us both, and we’re so delighted to see the book out there! We hope lots of readers will take it to their hearts.

The book is available from any good bookshop across Australia, and can also be ordered directly from our Pardalote Press website, here. And to whet your appetite, here’s a beautiful review of the book, by writer and reviewer Ashleigh Meikle, of the popular Book Muse blog.

Celebration time now!

Pre-order of The Paris Cooking School

Sumptuous…Romantic..Escapist: The Paris Cooking School is now available for pre-order via the Ultimo Press website. Exciting! The book will be released in November. On the pre-order page there’s also a new author photo of me, one of a portfolio of several fabulous new author portraits, in both colour and black and white, which the very talented Lorena Carrington has created for me.