Cover reveal for There’s a Tiger out There!

I am thrilled to be able to reveal today the gorgeous cover of my picture book with the fabulous illustrator Ruth Waters, There’s a Tiger out There, to be published by Little Hare in July. The fantastic design is by Hannah Janzen.

The story, which is set around a pair of siblings–an older sister, a younger brother–and a tiger, the power of play, the imagination, and of love–first came to me in a dream, and it’s been a dream too to see my text morph as I worked on it with the wonderful editor Alyson O’Brien, and then so exciting to see it take shape and flesh and colour and such glorious vibrancy in the wonderful details of the visual narrative created by Ruth. Look forward so much to seeing it out there!

Here’s the blurb:

There’s a tiger out there/and her paws are so big

There’s a tiger out there/and her teeth are so sharp

There’s a tiger out there/and she’s about to pounce.

Run!

 

 

An amazing honour!

(This post is for the readers of my blog who haven’t seen this on social media yet. Apologies if you have already seen it)

Amazing news! I have been awarded an AM (General Division) in the Order of Australia, announced in the 2019 Australia Day Honours ListMy citation reads: ‘For significant service to literature as an author and publisher, and through roles with literary organisations’. I couldn’t be more delighted, honoured, and grateful. Thank you so much to the lovely people who nominated me, to my dear family and friends who have always encouraged and supported me, to the many great people I’ve worked with in the literary and publishing communities–and to the wonderful country which has given me so much since I first set foot here as a wide-eyed non-English-speaking kid many years ago.
You can read more about it here

Something different: cold soup recipes to fuel writing in hot weather :-)

Today I thought I’d do something really different and share a couple of recipes for cold soup which I’ve been making quite a bit in the recent heatwave we’ve been having and which have helped to fuel my writing!  They’re made quickly using the pressure cooker(thus not heating up the house too much) and they are so refreshing, nutritious and delicious well-chilled, either for a main for lunch or for a dinner entree.

The first one is of course gazpacho, probably my favourite cold soup and one my mother used to make to perfection. This is my version, super quick and easy, with a Basque touch to it in honour of my ancestry, and which never seems to fail 🙂 Make it the day before to eat the following day.

Ingredients for 2 or 4(if for 2, it gives two helpings; if for 4, 1 helping each): Three largeish ripe tomatoes or seven small ones; 1 good-sized capiscum, either green or red(the green one adds a subtle kick, the red a mild sweetness); 1 large cucumber or 2 smaller ones; 5 garlic cloves; one medium sized onion; handful basil, parsley, and garlic chives(or other mix of herbs as you like–though not rosemary as overwhelms other things too much); olive oil; salt, pepper, one and a half tablespoons vinegar, one tablespoon brown sugar, teaspoon piment d’Espelette(beautiful fruity and slightly spicy Basque pepper powder which you can get from specialist online stores like The Essential Ingredient–if unavailable you can use paprika instead, with a tiny bit of chilli added); and finally, tomato juice.

Chop all ingredients. In pressure cooker, heat some olive oil. Add all the ingredients except the tomato juice, stir for about a minute or so. Add the tomato juice so that it covers everything(but no more than that) and close the pressure cooker. Cook for 15 minutes at full pressure, then let cool till you can open the cooker(or run cold water over it to hasten the process). Then either blend the contents of the cooker, or crush with a potato masher and put through a sieve, crushing well to get every last bit of goodness out! Let cool, then put in fridge overnight.

Serve decorated with chopped basil and/or slices of cucumber.

In contrast to the deep red of gazpacho, the second cold soup recipe I want to share is for a green soup. This versatile soup can have many variations, depending on the ingredients, and you can experiment as you wish. Here are a couple of variations I’ve tried.

Version 1:  Ingredients: 1 large cucumber, 1 large potato, garlic, onions, handful herbs-I used mint, thyme and tarragon—salt, pepper, stock(vegetable or chicken, depending on your preference), butter or sunflower oil.

Chop all ingredients. Heat butter/oil in pressure cooker, add all ingredients except stock, stir. After a couple of minutes, add stock. Close up pressure cooker, cook for 15 mins, and then do the same as for gazpacho, including leaving in fridge overnight. Serve with a dab of sour cream and chopped mint.

Version 2: Ingredients: 1 large cucumber, 3 or 4 zucchini (green or yellow), 1 stick cucumber, salt, pepper, garlic, onions, chopped herbs(a mix of of three or four leaves of sorrel, plus some thyme, is good, or your preferred mix), stock, butter or sunflower oil.

To prepare and cook, proceed exactly as for the other soups!

Bon appétit–and happy writing!

 

New site for my writing and publishing presentations

Some exciting news: I have a brand-new site, Sophie Masson Presents, focussing on the presentations I can offer to schools, libraries, writers’ centres, writers’ groups, teachers’ and librarians’ associations, and festivals and conferences, amongst others. These range from author talks to workshops on writing and publishing, aimed at different ages and interests. The site features pages on each type of presentation, with sample themes and topics listed, but presentations can also be tailored for individual requirements.

You can book directly through the site or through booking agents I also work with. There’s also a calendar of already-booked events to help with planning schedules.