There’s a great first review for Four Up In Lights in Buzz Words. Here’s a short extract:
Award-winning author of over 70 books, Sophie Masson has clearly had a lot of fun creating these four endearing characters, putting them in all sorts of trouble and helping them find their way out with plenty of chuckles and adventure along the way.
Cheryl Orsini’s fun illustrations bring the characters to life and capture both the tension and celebration of the story as it unfolds.
Perfect for young readers, aged 5–8, Maxie, Flash, Fergie, and Lady once again demonstrate the importance of friendship and the joy of adventure. With a hot-wheeling pace, Four Up in Lights will keep readers engaged and wanting to read the story in one sitting.
Yay! Today is publication day for Four Up In Lights, the third and final book in a little series I created with illustrator Cheryl Orsini, about the adventures of four friends who happen to be vintage vehicles! Published by Christmas Press, Four Up In Lights follows on from Four All At Sea(2021) and Four On the Run(2020) and were huge fun to write.
Here’s hoping the four friends’ final adventure finds many many readers, as the earlier books have done! And cheers to Maxie, Fergie, Lady and Flash, four fabulous characters who drove their way into my imagination quite a while ago–and who have been brought to such fantastic visual life by the wonderful Cheryl Orsini!
Four Up In Lights is available from any bookshop around Australia, as are the earlier two books. And you can find a fun little trailer for Four Up In Lightshere.
There’s a lovely first review of Magical Tales from French Camelot, by the fantastic book blogger Ashleigh Meikle, on The Book Muse.
Here’s a couple of bits from the review:
Sophie’s retellings are lyrical and emotive, and as she explains in her rationale at the end of each tale, she chose the most powerful moments in each tale to retell, leaving off where she needed to, and at times, explaining the rest of the story and its context within the French canon as well as its relationship to the British stories. Doing this gave an extra layer to the book, and it is the same process Kate Forsyth uses for her Long Lost Fairytales collections as well. In giving readers a history of the tale and letting us know what they have done, Sophie, like Kate, invites us into her world and writing process….
These stories bring part of the Arthurian legends and myth cycle to life for adult and young adult readers, and I loved reading them, loved feeling like I was part of the world that they came from, and loved the beautiful illustrations by Lorena, created with many different aspects digitally to tell the stories just as much as the words did. I find it hard to put her illustrations into words because I think they are the kind of illustrations you have to experience for yourself – they’re just that magical!
Just seen the first review of Sydney Under Attack, and it’s great! It’s by Ashleigh Meikle on the Book Muse blog. Here’s a short extract:
2022 marks the 80th anniversary of these attacks – which makes novels like this poignant and important. They remind us that everyone was touched by the war in some way – whether on the home front, on the battle fields, or through knowing someone affected by events far from where they lived, such as Mrs Stein being unable to help her family escape persecution in Europe. Sophie Masson not only touches on how Nick and his family are affected, but how Jewish people are affected, how people who have family stuck in other theatres of war were affected, and how assumptions about someone based on appearance can change when you get to know the person and understand them, and find out that they’re just a normal person, not a spy at all.
Sydney Under Attackofficially comes out tomorrow, looking forward to seeing it out there! And the international blog Writer Unboxed, to which I’m a regular contributor, did a Take Five Q and A with me about it, which has just been published. You can read the interview here.
For anyone who uses Audible, some good news: A Hundred Words for Butterfly, narrated by the wonderful Sarah Kennedy and published by Spineless Wonders Audio, is now available for purchase there, just in time for the holiday season! You can get it free with an Audible trial if you’re not yet a member, buy it within a subscription, or buy it separately, as a non-member. If you do decide to obtain it via Audible, I’d be delighted if you could put up a review of it there. Many thanks!
And remember, you can of course also get the book on many other platforms, see the full list here. Reviews on any site very welcome!
Last night, to round off a week of celebrations around A Hundred Words for Butterfly, and to keep up the Basque theme, I made the dish known as ‘merlu koskera’, which is a beloved fish and vegetable soup/stew popular up and down the Basque coast, on both sides of the border, from Biarritz to San Sebastian and beyond. If ttoro, the delicious fish and seafood soup from the Basque coast, which I featured in an earlier post, is flamboyant in its rich redness, merlu koskera is themed around green and white, the other colours of the Basque flag. Traditionally, it’s a spring dish that features ‘merlu’, a type of cod, with seafood, asparagus, peas and boiled eggs as other ingredients, cooked in a delicious sauce of fish stock and white wine, and flavoured with parsley, garlic and piment d’Espelette. But as with most Basque dishes, it’s a flexible thing that can be interpreted according to what you have on hand, and that’s what I did. Here in Australia we can’t get merlu, so I substituted Pacific cod(bought frozen from the supermarket) and as our peas are not yet ready, it being a bit too early in spring for that, I substituted spinach for them. The asparagus though is ready so a bunch of them, fresh-picked from the garden, went into the dish, along with boiled eggs and prawns. (Mussels and clams are also popular additions in the Basque country). And of course piment d’Espelette (for which as I’ve indicated before, you can at a pinch substitute hot non-smoked paprika). My version of the dish was also less on the soupy side, more on the stewy side instead! If you want more soupy, add more fish stock than what I’ve indicated here.
So here’s my version of merlu koskera:
Ingredients (for 2 people): bunch of asparagus, steamed; handful of ‘English’ spinach, lightly steamed; 2 small/medium fillets cod; 6 prawns (or any other seafood you want); 2-3 boiled eggs; chopped parsley; 3 cloves garlic, sliced; half a cup of fish stock; splash white wine; pinch piment d’Espelette; salt to taste.
Lightly flour the cod fillets, and fry till the coating is getting golden. Add the parsley and garlic, lightly fry(do not let it burn). Add the fish stock and white wine and simmer for about 5 mins. Meanwhile, quickly cook the prawns in a little olive oil, set aside. Add the cooked spinach to the fish mix, stir(without disturbing the fish, add prawns and asparagus, heat through, quickly. Take pan off heat, arrange everything, including the halved boiled eggs, in a large dish or bowl, with the spinach down the bottom, the cod on top and everything else arranged around it. Sprinkle with the piment d’Espelette and serve with bread and boiled potatoes if you want. And that’s it!
Note: If you want to do the whole traditional thing, the peas(pre-cooked) go in at the same time as the spinach did in my version.
A Hundred Words for Butterfly now has its own page on the Spineless Wonders site, where you can see all info about the book and where to buy it.
As I mentioned in an earlier post, the book is available at audiobook retailers across the world but one of them, Authors Direct, which is linked on the SW page, offers a greater share of profits to authors, without any subscription fee to listeners, so if you’d like to check that out, have a look here. And Authors Direct is very easy to use, too; you just download their app, put in the name of the book you want to buy, and away you go!
We had the best time last night at the launch of A Hundred Words for Butterfly! Part of the launch included readings by the fabulous writers who were finalists and winners in the #100words4butterfly writing comp, and their stories, as well as some of my Basque-themed recipes, appear in this gorgeous digital magazine put together by the wonderful Hannah Oakshott from Spineless Wonders Short Australian Stories. Yummy food and amazing microlit–a perfect combination–check it all out below!
Congratulations to all the finalists and winners, and thank you so much to all the wonderful Spineless Wonders team, it was an absolutely awesome launch and I am still on a high!
Today, at 6pm Australian Eastern Standard Time, we are launching A Hundred Words for Butterfly online, with interviews, reading, cocktails and pintxos, games and more! It’s going to be such fun! If you’d like to attend, you can simply join via the Spineless Wonders Facebook page, or register here to get the link. (It’s all free). It’s going to be such fun!
And as a lovely lead-in to tonight’s festivities, there’s another fabulous review of the book, this time on Google Play. It’s by writer Claudia R. Barnett. Here’s a short extract:
Like a flavoursome, aromatic Basque soup, this immersive tale leaves you wanting more. In part, this is due to the dialogue. It sounds authentic – as though you were eavesdropping on a friend’s conversation. And it is brought to life by Sarah Kennedy’s exquisite narration. But the real charm of Masson’s story are her engaging, relatable characters.
You can read the whole review here. And watch the lovely trailer for the book here.
And now, I’m off to start putting together ingredients for the pintxos I’ll be making for tonight, to have with a couple of those celebratory cocktails!