Publication day for A Secret Garden in Paris!

It’s time to celebrate–today, A Secret Garden in Paris, my new novel for adults under the name of Sophie Beaumont, is officially released! I am so thrilled that it’s out in the world now, and hopefully will soon land in the hands of many, many readers. So many of you wonderful readers took my previous novel, The Paris Cooking School, to their hearts, and I hope you will also love A Secret Garden in Paris. I am delighted that already there have been some wonderful advance reviews of the book, you can read them here.

Writing this novel took me on an extraordinary journey, as I followed my characters Emma, Charlotte and Arielle through the winding paths of their lives in Paris, against a background of that glorious green and flowery world that’s such an integral part of the charm of the city. Over the years I’ve visited most of the places my characters went to, but I discovered quite a few more in the process of researching and writing the novel, as well as some fascinating facts and anecdotes about Paris gardens, a few of which found their way into the book. (By the way, I’ll soon be publishing a couple of pages on this blog, about the locations in the book and also on my favourite flowers–watch this space!)

I’d like to acknowledge the many people who have helped make this book such a lovely reality: many thanks to my wonderful agent, Margaret Connolly, for her encouragement, suggestions and support; to all the fantastic Ultimo Press team, for their dedicated, thoughtful and inspired commitment to making this book the very best it could be; and to Cheryl Orsini for the gorgeous peony and fabulous map. Special thanks to my husband David, gardener extraordinaire, for advice on plants and the restoration of overgrown gardens, and to my Paris-based sister Gabrielle and brother-in-law Bruno whose intimate knowledge of the city’s gardens helped to greatly expand my repertoire. And to all my beautiful family in Australia, France and the UK, I am so very grateful for your loving support and encouragement, as always.

And now I’m off to celebrate!

About dedications in books–my post on Writer Unboxed

My most recent post on Writer Unboxed is about the dedications in books, and it was fun writing it and going down the rabbit hole of research to do so! Here’s a short extract:

Some writers have it in mind from the beginning, for others it might be last-minute addition, prompted by a publisher’s question or a sudden impulse. To dedicate or not to dedicate—that is the question.

Dedications in books are certainly very common. Of the seven books on my bedside TBR pile, for example, just two lack a dedication. One of these features an epigraph instead, a line from a poem which expresses something at the heart of the book, and the other has no dedication at all. The dedications in the other five books are all personal, addressed to important people in the author’s life, which are in fact the most common kinds of dedications. Occasionally, though, you might see a more general type of dedication, in the vein of ‘to all those who have been there’.  And it’s not just a modern thing—dedications in books have been common for hundreds of years. They started as statements of gratitude to patrons—for example, Shakespeare’s famous, enigmatic dedication for the Sonnets (though some say it wasn’t Shakespeare but the publisher who wrote the dedication). Or even further back, 12th century French writer Chrétien de Troyes’ dedication of his extraordinary seminal work, Le chevalier de la charrette (the Knight of the Cart), which simultaneously launched the character of Lancelot, a massive craze for Arthurian romance, and, for a francophone like me, the birth of the novel (‘roman’ being ‘novel; in French). Chrétien dedicated the work to his patron, Marie de Champagne, daughter of Eleanor of Aquitaine, writing it as a graceful, sprightly poem which cleverly manages to avoid outright flattery, and a light touch that combines humor and gratitude. (If you read French, you can see it here.)

But from at least the 19th century, book dedications tended to be more personal. Looking up some famous book dedications as I was preparing to write this post, I found some that were basically mini-letters to family members or friends, such as CS Lewis’ affectionate message to his god-daughter Lucy in The Lion, the Witch and the Wardrobe, and John Steinbeck’s touching letter, for East of Eden, to a friend who was also his editor. Others, like PG Wodehouse’s rather acidly humorous dedication to his daughter Leonora, were like a mini-version of the author’s characteristic style, or more surprising in their form, like Carl Sagan’s lovely, poetic tribute to his wife Annie. Although never as popular as personal dedications, general dedications also started to become more common in the 20th century and beyond. For example, Agatha Christie wrote a tongue-in-cheek dedication of The Secret Adversary to ‘all those who lead monotonous lives.’  She also wrote many personal dedications, and you can read a compilation here).  Jack Kerouac wrote a pithily disillusioned dedication, ‘To America, whatever that is’, in his book, Visions of Cody. If you’re interested in reading about more famous book dedications and their backgrounds, this oldie-but-goodie article from the New York Times in 1982, is worth a look.

You can read the whole post, and comments on it, here.

Publication day for the North American edition of The Paris Cooking School!

It’s the official publication day today, August 6, of the North American edition of The Paris Cooking School! It’s a lovely hardback production, published by Alcove Press, and distributed by Penguin Random House throughout the US and Canada. Here’s hoping it lands in the hands of many many readers who take it to their hearts!

Author copies of the North American edition of the Paris Cooking School!

Yesterday I got a lovely surprise in my mailbox: author copies of the gorgeous North American edition of The Paris Cooking School, published by Alcove Press!

It’s a beautiful hardback, with a great dustjacket sporting a new blurb, colour author pic and a couple of nice quotes on the back, as well as gilt writing on the internal spine.

So wonderful to hold it in my hands, especially ahead of the publication day next Tuesday, August 6, in the US and Canada!

Ahead of the imminent release of The Paris Cooking School in the US and Canada…

The Paris Cooking School comes out on August 6–not long to wait!–in the US and Canada, published by Alcove Press, and in the lead up to that, and to whet your appetite, there’s a great ‘Take Five’ interview with me on Writer Unboxed, the fabulous, award-winning US-based international writing blog. Here’s a short extract:

Q1: What’s the premise of your new book?

SM: My book, The Paris Cooking School (written under the pen-name of Sophie Beaumont) is an adult contemporary novel set, you guessed it, in Paris 😊 It features three main characters, Kate Evans, Gabi Picabea and Sylvie Morel, who are all at crossroads in their lives. Gabi and Kate have both come for the month-long course at Sylvie’s Paris Cooking School, after major crises in their lives—in Kate’s case, a bitter marriage breakup, in Gabi’s case a crippling creative block. Meanwhile, Sylvie is facing a worrying online harassment campaign targeting her business, and trouble from her commitment-shy lover Claude. What the three women find during that extraordinary April in Paris will change the course of their lives—and bring new love, too. Set against a gorgeous background of Paris in spring, and studded with delicious references to French food, it’s a novel that Australian readers have already taken to their hearts, and which I hope North American readers will just as much! The book comes out in the US and Canada on August 6, published by lovely Alcove Press.

You can read all the interview here.

The Paris Cooking School (North American edition) on Barnes and Noble pre-order promotion!

To all my North American readers: I’m thrilled to announce that for one week only, from July 10 to July 17, The Paris Cooking School is included in Barnes and Noble’s fabulous Tale for the Ages–wait, no, that should be Sale for the Pages!! In this great pre-order promotion, you can get 25 percent off, including print, audiobook and ebook formats. The perfect opportunity to grab your own copy early! See pic below for details.

The Paris Cooking School comes out in the USA and Canada on August 6, published by lovely Alcove Press. Very exciting!

First advance review for the American edition of The Paris Cooking School!

Well, this is such a lovely surprise: the first advance review(on Instagram) of the North American edition of The Paris Cooking School! The book is out in the USA and Canada on August 6, published by Alcove Press (and distributed by Penguin Random House). Exciting!
If you’re in the US or Canada around that time, and you spot the novel in a bookshop, do let me know and post a pic 🙂
And for my North American friends, here’s a link to preorder if you’re interested: https://www.penguinrandomhouse.com/books/768597/the-paris-cooking-school-by-sophie-beaumont/