The Paris Cooking School comes out on August 6–not long to wait!–in the US and Canada, published by Alcove Press, and in the lead up to that, and to whet your appetite, there’s a great ‘Take Five’ interview with me on Writer Unboxed, the fabulous, award-winning US-based international writing blog. Here’s a short extract:

Q1: What’s the premise of your new book?

SM: My book, The Paris Cooking School (written under the pen-name of Sophie Beaumont) is an adult contemporary novel set, you guessed it, in Paris 😊 It features three main characters, Kate Evans, Gabi Picabea and Sylvie Morel, who are all at crossroads in their lives. Gabi and Kate have both come for the month-long course at Sylvie’s Paris Cooking School, after major crises in their lives—in Kate’s case, a bitter marriage breakup, in Gabi’s case a crippling creative block. Meanwhile, Sylvie is facing a worrying online harassment campaign targeting her business, and trouble from her commitment-shy lover Claude. What the three women find during that extraordinary April in Paris will change the course of their lives—and bring new love, too. Set against a gorgeous background of Paris in spring, and studded with delicious references to French food, it’s a novel that Australian readers have already taken to their hearts, and which I hope North American readers will just as much! The book comes out in the US and Canada on August 6, published by lovely Alcove Press.

You can read all the interview here.