I was interviewed recently for the fabulous bilingual blog, Matilda Marseillaise, and the interview has now been published, in both French and English (I spoke to Matilda in French and she translated back into English). Centering on The Paris Cooking School and its influences, it also focuses on my background and experiences, the creative process, and Paris itself. Here’s a short extract:

The book has three narratives, you might say, because the book tells the stories of the three main characters. Did you write them in the order we read them? Did you write separating the chapters of each character’s story?

No, I wrote it chronologically. So I knew I wanted to write one chapter from Gaby’s point of view and then one chapter from Sylvie’s point of view, and one chapter from Kate’s point of view.

And then, at the beginning, so in the first chapter, you’re introduced to the 3 characters, they’re in the same chapter, but then they each have a chapter until the end when they all come back together. I always write chronologically. I know there are writers who write a chapter here, a chapter there and then they put it all together. But I can’t.

I can’t because my experience is almost like watching a film and it has to unfold chronologically. I can’t simply make a flash here, a flash there and then put them together to make an image. I have to follow the story and so I say, OK, today I’m going to write the chapter from Gaby’s or Kate’s point of view and that’s it, that’s where it’s going to happen.

Often what I do is, I’ll go for a little 5-minute walk or something. It’s just to start the first paragraph of the chapter I’m going to write that day and then there it is, so Gaby does this, or Kate does that. I even talk to myself about everything. It’s a good thing there aren’t too many people passing by, otherwise they’d think I’d lost my mind!

You can read the whole interview here.