Well, the big day has come for The Paris Cooking School, which is officially released by Ultimo Press today. This has been such a special, wonderful book to write, and an exciting new direction for me into full-length contemporary adult fiction. I am so happy that the novel is available in bookshops right across Australia now. And I very much hope that readers will enjoy going with Gabi, Kate and Sylvie, my main characters, on their journey to new purpose, new happiness–and new recipes!–in the heart of the most beautiful city in the world…
Huge thanks to the wonderful people who have helped make this book a gorgeous reality: my fantastic agent, Margaret Connolly who has been so encouragingly excited about this story from the start, my fabulous publisher Alex Craig, who believed in it straight away and provided such thoughtful and perceptive guidance, and to all the lovely team at Ultimo Press, for all your much-appreciated care in editing, design, publicity, and more. And a special thanks to Cheryl Orsini for the strawberry tart 🙂 It’s been a truly wonderful experience working with you all, and I thank you from the bottom of my heart.
To my husband David, and my children and children-in-law, Pippa, Joe, Xavier, Maryam, Bevis and Jacquie, much love and thanks for understanding why this book was so very special for me, and for being so excited for me. And to all the rest of my beautiful family, in France, Australia and the UK, lots of love and thanks for your support and encouragement always. My birth family is from south west France so though I’ve known those regions well since childhood, we never went to Paris, and I first got to know it only in my early twenties. So, a special thank you to my Paris-based family members for the many engrossing hours over many years, helping us to really get to know the City of Light from the inside, knowledge which was enriched by a six month residency in the Nancy Keesing Studio in Paris, generously awarded to me by the Australia Council. And another special thank you goes to my sisters in law in Britain whose lovely little pet provided the inspiration for a very special character in The Paris Cooking School!
Over the next few weeks, I’ll be sharing some more about the book, including special features for readers, but right now, hurrah for publication day, and here’s to The Paris Cooking School!
PS: If you would like to read some reviews of The Paris Cooking School (there’s already quite a few advance reviews!), head over to my website, where you’ll find extracts of quite a few of them. And if you’d like to drop me a line about The Paris Cooking School, contact me here.








