Yesterday I got a lovely surprise in my mailbox: author copies of the gorgeous North American edition of The Paris Cooking School, published by Alcove Press!

It’s a beautiful hardback, with a great dustjacket sporting a new blurb, colour author pic and a couple of nice quotes on the back, as well as gilt writing on the internal spine.

So wonderful to hold it in my hands, especially ahead of the publication day next Tuesday, August 6, in the US and Canada!